The delicate yellow berry wine made from white currants and flavourful gooseberries is crisp, berried, and suitably acidic. It has an aromatic and fruity fragrance. Goes well with e.g. shellfish, cheese-topped vegetables, mushroom tarts and low-to-medium fat fish (such as perch or whitefish).
Serving temperature 12–14°C.
Tannin-free. Contains sulphites.
About the product 🍷
Valo, a distinguished dry white wine bridges history and modern enjoyment. Originally crafted as a communion wine, it now graces dessert and party tables with its crisp, refreshing taste. Made from Arctic berries, Valo offers a pure, northern twist on traditional white wines, making it a standout choice for diverse occasions.
Tasting notes 🌟
Valo showcases a delicate blend of white currants and gooseberries, presenting a crisp and berried profile. Its acidity is perfectly balanced with a fruity aroma, making it a versatile choice for pairing with shellfish, cheese-topped vegetables, mushroom tarts, and light fish dishes like perch or whitefish.
About Valamo Beverages 🌲
Valamo Beverages, produced at the Valamo Monastery in Finland, harnesses pure spring water and age-old techniques. From Arctic berry wines to artisanal spirits, each creation embodies the serenity and dedication of monastic life. Their commitment to tradition ensures every bottle reflects exceptional character and northern purity.
Man: 10:00 – 14:00
Tir: 10:00 – 17:00
Ons: 10:00 – 17:00
Tors: 10:00 – 18:00
Fre: 10:00 – 18:00
Lør: 10:00 – 14:00
Søn: 10:00 – 13:00
© 2024 Le Niveau – Designet af Aveo web&marketing